NutriHub Culinary Art: Private Raw Food Class for Bernadette & Mark on 18 March 2011

Customized Wellness Retreat

We do customize Wellness Retreat for private groups / corporate companies / organisations.

Highlights :

- Experience Organic farm stay / spend 1 to 2 nights @ Rainforest or Highland resort / Tree house.

- Detox program with organic juicing, fruits and Nutri-soup

- Wellness lecture on DIY Detox @ Home, Meridian exercises, etc.

- Add on Nutri-Health talk on specific health topic such as Digestive Health, etc.

- Add on educational sightseeing / visit places of interest.

Our Retreat Facilitator, Vinitha Ang is a Wholistic Health Practitioner and a Registered nurse turned Chef trained in Nutrition, Psychology & Health care management with more than 15 years of experience.

Join us to Detox, Recharge & Rejuvenate in Nature!

Contact Vinitha at +65-92368402 for enquiries / booking.

Thank you

What are our services ?

Nutri-Health & Eco-Health Talk

营养健康和生态健康演讲

Wellness Retreat with Detox program,

organic farm stay & eco-Culinary workshop

健康疗养度假与排毒计划，有机农场住宿和

生态烹饪工作坊

Personalized Consultation with customized

Meal Plan, Health advice & Nutrition guide

个性化的营养咨询与定制的膳食计划，健康和营养建议

Vegan Culinary & Baking classes

素食烹饪和烘焙课程

Asian / Indonesian / Japanese /Thai / Korean / Raw Gourmet

Vegan Cuisine & Vegan Baking

For enquiry / booking, pls WhatsApp to Vinitha @ 92368402

Testimonial from Thai Vegan Cuisine class student

Hi Vinitha,

Testimonial:

I have had the privilege of dining at Nutrihub Cafe and attending a Thai vegan cooking class run by Vinitha and her team. Vinitha is a lovely lady who aims to share as much information and knowledge about healthy vegan diets as she can. She offers hands-on cooking classes, sells some of the ingredients and kitchen appliances at reasonable prices, and is a font of knowledge when it comes to the nutritional benefits of foods and where to source them. Vinitha really has people's best interests at heart and I highly recommend attending her classes.

Vinitha, I would like to thank you for the information and knowledge you shared with me at both your cafe and during cooking class. You are doing such an amazing job and I hope that more and more people realise just how beneficial healthy vegan cooking is and what a great resource you are.

Keep up the good work - we need more people like you in the world! I wish you all the best.

From : Karena Conroy
19 May 2013

Testimonial from 2012 Group class student, Jane Grafton

Testimonial from group class student, Jane Grafton & her feedback on lunch catering for her company’s event on 17 Mar 2012 at Singapore Civil Service Club.

“Vinitha and her team at NurtiHub are just a joy to be around. I have attended several of Vinitha's classes all of which I have found informative and inspiring - her own passion, generosity of spirit and positivity are wonderful. The products she stocks are well priced and good quality. She also superbly supported an event we held where NutriHub provided a meal for 30 people. We had wonderful feedback and were extremely pleased with the quality, flavor, service and care taken in preparing and making the meal possible. As I walked in to the room where it was presented I literally gasped at how amazing the food looked! I also really enjoy eating at the cafe. A wonderful service to the community and an invaluable education of how to eat well and live healthily. Thank you Vinitha and the team.”

Jane Grafton

12 April 2012

Testimonial from Private Class Student

Raw Food Classes with Ms Ang of Nutrihub, Singapore
on 25th and 26th June 2010

I am from Kuala Lumpur and had learnt how to make raw food from Ms. Ang of Nutrihub in a one to one private class and I also joined a group class.

The private lesson cost more than the group class but I saved in terms of time as I only need to spend one extra day in Singapore and I get to learn the type of recipes that I want. In a private lesson, I had more chance for “hands on” than being in a group, I also get to ask more questions . Whereas, in the group class I get encouraged from knowing other people who are into eating healthily and learnt from questions other people asked and have fun learning with them.

I would recommend anyone to learn raw food making from Ms Ang as she’s a very knowledgeable overall in the area of health as well as food preparation. You can learn raw food , health, nutritional food cooking from her. She is creative in coming up with Asian raw food recipes which I cannot find from the website, for example, raw rojak sauce and raw pizza using local vegetable, like kalian.

Ms Ang is a good teacher. She not only teaches how to make the food but also provide insights into benefits of certain food for health; difference in ingredients for example, lemon gives a better taste than orange for certain dressing; using agave because it has a nice fragrance; the need to soak cashews and almonds because it’s acidic compared to other nuts. She shared a lot of her knowledge with us and is patient and joyful person to learn from.

I would also encourage all of you to learn how to make raw food as eating more raw food will provide you with more energy, a better health as well as in looking better. And do learn it from Ms Ang whether it’s raw food or nutritional food as you will enjoy yourself and benefit a lot learning from her.

By Sharon Chang, Kuala Lumpur, Malaysia.
27 June 2010

Organic Farm Tour - Day trip to FOLO farm

Wellness Retreat with Organic Farm Stay

“Live Well, Age Well” – Nutri-health Management Course “活得好，老得好” – 营养健康管理课程

Interactive Online Nutrition Course (Bilingual) — Managing Menopause Through Diet and Natural Remedy

“Food can be Medicine” – Interactive Physical Nutrition Course (Bilingual) “食物可成为药物”— 实体营养课程（双语）

1-to-1 Personalized Nutrition and Health e-Consult / e-Coaching 保健营养管理 - 线上咨询与指导

Click image to purchase Whole food Nutrition for COVID recovery Immune Booster in Shopee

Click image to purchase Bilingual Vegan Cookbook with Nutrition guide in Shopee

Cooking in New norms! Concurrent Zoom & F2F Culinary classes

Mobile Radiation & Diet - Bilingual online class 辐射和饮食 - 双语线上课程

Digestive Health online Nutrition class (Bilingual) 消化健康 - 双语线上营养课

Vinitha's story

Personalised Nutrition Consultation 个性化营养咨询

Customers' Testimonials

营养与健康咨询

营养与健康咨询 - 客户的感言

Vinitha Interviewed by Oneness Magazine Dec 2019

Customized Wellness Retreat

Retreat participants' Testimonials

2019 Highland Wellness Retreat with Detox program

2019 Wellness Detox Retreat with Organic farm stay

Asian Food Vegan Cookbook in English and Chinese 中英文亚洲素食料理食谱

Easy Cooking Vegan NutriMeal Get Healthy Save Money 轻松烹饪营养素食料理, 健康又省钱

Health is Wealth 健康就是财富

Nutri-Health Webinar 11 Oct 2020

Health talk in FB Live

What are our services ?

Private Hands on Vegan Culinary Class

2015 Mind & Body Wellness Retreat

Natural Fermentation & Sprouting class by Vinitha

Corporate Healthy Cooking class @ MND by Vinitha

Korean Vegan Cuisine on 16 August 2015 @ Awareness Place

2015 Vegetarian Culinary Certification Program

Awareness Place - Cooking class Photos

2014 TVS Vegan Culinary Certification Program

Cooking Demo @ Community Centre

Sedap ! Photos and Testimonial from Indonesian Vegan Cuisine class Student

Private Vegan Culinary Classes for Foreign Students

Private Baking class on 8 Oct 2013 - Testimonial by Sylvia from Indonesia

The Veg School - Vegan Culinary Certification Program

Testimonial from Thai Vegan Cuisine class student

All of us enjoyed making Sushi @ the Japanese Vegan Cuisine class on 27 Apr 2013

Testimonial from Raw Vegan Cuisine 5 Jan 2013 - Private class student

Paige Chua from MediaCorp join us @ our Raw Vegan Italian Savoury class on 15 Dec 2012

Personal Experience @ NutriHub Culinary class by Chewy of BGO Singapore

Private Culinary Classes dedicated for Individual / Corporate / Group

Group Culinary Classes regularly organised by NutriHub

1 Sep 2012 Raw Food class @ The Paige Connection Event

Baking Class @ NutriHub on 28 Apr 2012

NutriMeal cooking Demo in YouTube

Click @ this YouTube hyperlink to watch 5 Spices Salad Tofu Demo by Vinitha

Testimonial from 2012 Group class student, Jane Grafton

A Big Thank You to Friends of NutriHub - A Humble Farewell @ our Cafe closure on 19 May 2012

NutriHub is now on FaceBook

Write up on NutriHub by Chinese Newspaper Lian He Wan Bao on 20 April 2012

Dine & Learn Workshops

"Raw liked Cooked"

We have fun eating Raw Vegan Popiah. Its yummy !

PAssioncard

Asian Pizza Delight (New Raw Vegan Cuisine which is Gluten Free)

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FM 97.2 Interview

Love 972 DJ

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Sunday, April 3, 2011

Private Raw Food Class for Bernadette & Mark on 18 March 2011

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Write up by VegVibe Jan / Feb 2011

NutriHub's Eat Raw Feel Good class featured in Todays article 14 Dec 2010

NutriHub's Workshops featured in NTUC Lifestyle Magazine - Oct 2010 Issue

Special Private Class 25th June 2010

Testimonial from Private Class Student

NutriHub's 8 Recipes in U Weekly 3rd May 2010

Interview by Nanyang Buddhist Magazine - Jan to March 2009 issue

LianHe Zaobao Food Paradise 30 May 2009

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