Ms Vinitha Ang Siew Teen is a Registered Nurse with more than 20 years of experience in nursing & allied health care profession. She is also trained in nutrition & psychology with a master degree in health care management. Having nursed her parents thru’ their battle with cancer, she decided to change her diet & lifestyle in 2004.
With her personal experience and her passion to help more people to lead a healthier life, she started to enrich her knowledge in nutrition & psychology in 2004. Over these few years, she has developed the Holistic Approach for Cancer Nutritional Support which she has shared & helped her relatives, friends & customers. She also provides nutrition assessment and guidance for customers in weight management, disease management and detox program.
In January 2007, she started her family’s retail business in providing organic natural products, ranging from fresh produce and groceries to personal health care products. Having observed that there is a gap in Singapore market for healthier organic vegetarian food and with a mission to educate more people towards healthier eating and healthier lifestyle, she started NutriHub – the Organic Fusion Café in June 2008 in Cuppage Plaza. And later, relocated to Chinatown in 2011, but has ceased the cafe business in May 2012 to focus on Culinary education.
Since 2008, Vinitha has conducted more than 150 NutriMeal cooking classes including Nutrition & Raw food classes. Other workshops, such as Harmonizing your Body Energy class has also gained its popularity thru' greater awareness. She also customised cooking class for individual /group / organisation either in-house or offsite.
She has conducted Organic food Cooking demo at Science Park and Whampoa CC as well as organised Raw food class with hands on session for RMIT Alumini members and also for SingTel staff at NutriHub. NTUC has also invited her to conduct Raw food demo to their 80 members in Dec 2011.
In 2012, she has conducted more private classes customised to individual's needs @ both NutriHub and @ the student's house, which include training their domestic helper to take care of their family's diet. For those with health issue such as Cancer, Vinitha also package her cooking class with personalised consultation on Cancer Nutrition Support for them.
If you are planning to switch to Raw food / Vegan diet and worried about lacking in nutrition, you may come to us for nutrition assessment & advice by Vinitha, who has personally walked the path & regain her health thru' taking care of her diet.
Private Hands on Vegan Culinary Class
2015 Mind & Body Wellness Retreat
If you interested, pls contact Vinitha @ 92368402 for more info.
Natural Fermentation & Sprouting class by Vinitha
Corporate Healthy Cooking class @ MND by Vinitha
Korean Vegan Cuisine on 16 August 2015 @ Awareness Place
2015 Vegetarian Culinary Certification Program
German made Thermomix - the World's smallest Kitchen
For enquiry / order, pls contact Vinitha @ 92368402
Awareness Place - Cooking class Photos
2014 TVS Vegan Culinary Certification Program
Cooking Demo @ Community Centre
Sedap ! Photos and Testimonial from Indonesian Vegan Cuisine class Student
Private Vegan Culinary Classes for Foreign Students
If you are interested to attend our classes, feel free to email us at email@example.com
Private Baking class on 8 Oct 2013 - Testimonial by Sylvia from Indonesia
The Veg School - Vegan Culinary Certification Program
High Power Blender for ultra smooth Smoothie, Ice cream and Soup ! + Lots of Recipes provided.
Contact Vinitha @ 9-2368402 for enquiry / order.
Twin gear low speed multi-function Juicer
For enquiry / order, pls contact Vinitha @ 92368402
Are you sourcing for a reliable Slow Juicer or High power Blender ? Contact Vinitha @ 92368402
Testimonial from Thai Vegan Cuisine class student
I have had the privilege of dining at Nutrihub Cafe and attending a Thai vegan cooking class run by Vinitha and her team. Vinitha is a lovely lady who aims to share as much information and knowledge about healthy vegan diets as she can. She offers hands-on cooking classes, sells some of the ingredients and kitchen appliances at reasonable prices, and is a font of knowledge when it comes to the nutritional benefits of foods and where to source them. Vinitha really has people's best interests at heart and I highly recommend attending her classes.
Vinitha, I would like to thank you for the information and knowledge you shared with me at both your cafe and during cooking class. You are doing such an amazing job and I hope that more and more people realise just how beneficial healthy vegan cooking is and what a great resource you are.
Keep up the good work - we need more people like you in the world! I wish you all the best.
From : Karena Conroy
19 May 2013
All of us enjoyed making Sushi @ the Japanese Vegan Cuisine class on 27 Apr 2013
Testimonial from Raw Vegan Cuisine 5 Jan 2013 - Private class student
I had a one-on-one raw cooking class with Vinitha. It's worth every penny! She's knowledgeable not only in making the dishes, but also about the ingredients, their health benefits, etc! Vinitha is friendly, warm, and very generous in sharing her knowledge. - Sanny Tjioe
Paige Chua from MediaCorp join us @ our Raw Vegan Italian Savoury class on 15 Dec 2012
Our unique Vegan Culinary class guide you in ......
"Transforming Unhealthy to Healthy , non-Organic to Organicwith higher Nutritional values."
AtNutriHub, you get to Learn, toShare & bring home skill + knowledgeto improvethe Health of you & your family.
Personal Experience @ NutriHub Culinary class by Chewy of BGO Singapore
Click on the following link to view Chewy's write up about her personal experience in the recent Thai Vegan Cuisine class on 24 Nov 2012 and X'mas Baking class on 8 Dec 2012.
Testimonial from 2012 Group class student, Jane Grafton
Testimonial from group class student, Jane Grafton & her feedback on lunch catering for her company’s event on 17 Mar 2012 at Singapore Civil Service Club.
“Vinitha and her team at NurtiHub are just a joy to be around. I have attended several of Vinitha's classes all of which I have found informative and inspiring - her own passion, generosity of spirit and positivity are wonderful. The products she stocks are well priced and good quality. She also superbly supported an event we held where NutriHub provided a meal for 30 people. We had wonderful feedback and were extremely pleased with the quality, flavor, service and care taken in preparing and making the meal possible. As I walked in to the room where it was presented I literally gasped at how amazing the food looked! I also really enjoy eating at the cafe. A wonderful service to the community and an invaluable education of how to eat well and live healthily. Thank you Vinitha and the team.”
12 April 2012
A Big Thank You to Friends of NutriHub - A Humble Farewell @ our Cafe closure on 19 May 2012
NutriHub's Eat Raw Feel Good class featured in Todays article 14 Dec 2010
NutriHub's Workshops featured in NTUC Lifestyle Magazine - Oct 2010 Issue
Special Private Class 25th June 2010
Testimonial from Private Class Student
Raw Food Classes with Ms Ang of Nutrihub, Singapore
on 25th and 26th June 2010
I am from Kuala Lumpur and had learnt how to make raw food from Ms. Ang of Nutrihub in a one to one private class and I also joined a group class.
The private lesson cost more than the group class but I saved in terms of time as I only need to spend one extra day in Singapore and I get to learn the type of recipes that I want. In a private lesson, I had more chance for “hands on” than being in a group, I also get to ask more questions . Whereas, in the group class I get encouraged from knowing other people who are into eating healthily and learnt from questions other people asked and have fun learning with them.
I would recommend anyone to learn raw food making from Ms Ang as she’s a very knowledgeable overall in the area of health as well as food preparation. You can learn raw food , health, nutritional food cooking from her. She is creative in coming up with Asian raw food recipes which I cannot find from the website, for example, raw rojak sauce and raw pizza using local vegetable, like kalian.
Ms Ang is a good teacher. She not only teaches how to make the food but also provide insights into benefits of certain food for health; difference in ingredients for example, lemon gives a better taste than orange for certain dressing; using agave because it has a nice fragrance; the need to soak cashews and almonds because it’s acidic compared to other nuts. She shared a lot of her knowledge with us and is patient and joyful person to learn from.
I would also encourage all of you to learn how to make raw food as eating more raw food will provide you with more energy, a better health as well as in looking better. And do learn it from Ms Ang whether it’s raw food or nutritional food as you will enjoy yourself and benefit a lot learning from her.
By Sharon Chang, Kuala Lumpur, Malaysia.
27 June 2010
NutriHub's 8 Recipes in U Weekly 3rd May 2010
Interview by Nanyang Buddhist Magazine - Jan to March 2009 issue